SMOKED MEATS

1 - Schwarzwaelder / Black Forest Ham

2 - Gekochter Schinken / Ham

3 - Kasseler

4 - Gerauchter Bauch / Bacon

5 - Schweinshaxen / Ham Hocks

6 - Schaeufele

Numbers 1-2

Shaved or sliced thin meat good for sandwiches. Thicker cuts for breakfast.

Numbers 3

Great for cooking with Sauerkraut. Barbecue, heated or pan fried.

Numbers 4-6

Ideal for cooking with beans or sauerkraut.

Numbers 5-6

Oven baked between 3-4 hours at 375 degrees F.

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