COLD CUTS / SANDWICH MEATS

1 - Bierschinken

2 - Lyoner

3 - Bierwurst

4 - Jagdwurst

5 - Gelbwurst

6 - Tiroler

7 - Fleischkaese

8 - Hackbraten

Numbers 1-6

All great for use with sandwiches dressed with pickels, mustard, onions or your favorite spice.

Numbers 7-8

Also good for sandwiches. Thicker cuts great for frying with onions or your favorite garnish.

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